Popcorn

Godspeed, Roger Ebert

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Roger Ebert (photograph by Anne Ryan, USA Today)

The movie world lost an icon and a treasure last month with the death of Roger Ebert. There’s not much I could say about his career that hasn’t been noted over the past month: he democratized film criticism; he won a Pulitzer Prize for his reviews at the Chicago Sun-Times; he reinvented himself from newspaperman to a guru of the Internet, blogosphere and social media; and he refused to let his illness stop him from doing what he loved, reviewing films until the last week of his life.

I know I’m not alone in this, but I’ve always held Mr. Ebert in a special regard. When I was a teenager first discovering the wonder of film, I’d eagerly await every episode of “At the Movies,” the television show where he’d spar weekly with Gene Siskel, his rival critic from The Chicago Tribune. I tuned in religiously to watch movie clips and see whether a particular film garnered their trademark “thumbs up or thumbs down.” There was a particular joy in watching those two trade opinions and barbs, and many have speculated whether they really disliked one another off camera. I like to think of them as having been friendly rivals, although in my opinion, Gene Siskel could be annoying. So, for his patience, I also have to hand it to Mr. Ebert.

In many respects, Roger Ebert shaped my taste in movies. I went to college in Chicago in an era when many films were being made in and about the city: “The Untouchables,” “About Last Night,” and every film made by the late director John Hughes. It was an exciting time, and racing to grab the paper on Fridays to see what Mr. Ebert had to say about that week’s releases became a habit I maintain to this day (although now I do it on his website). While I didn’t always agree with him, he’s forever been my go-to guy for deciding whether and when I’ll check out a movie, from the smallest indie films to blockbusters.

What I loved most about Roger Ebert, though, is how much he truly loved the movies. He wasn’t a snob–he called the original “Star Wars” a masterpiece—but never shied away from blasting a bad film that wasted money and time. Mr. Ebert also believed that movies were, or at least should be, made-to-be-seen on the big screen in theaters. He understood, in his blood, how transformational the experience of movie going itself could be, and why it could never be replicated at home in the living room, no matter how big our flat screens get. As a busy mom who often finds refuge and renewal alone in a dark theater, I applaud that view heartily.

So thank you, Mr. Ebert, for sharing your life, your work, and your passion with all of us. You will be greatly missed. Godspeed.

Check out Roger Ebert’s compilation of The Great Movies. We’d love to hear which are your favorites.

Maize: Staple of the Americas

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from www.popcorn.org

Holidays like Cinco de Mayo whet the appetite for flavors south of the border. Mexican and Tex-Mex cuisines are typically knows for bold and blood-pumping ingredients. And while other cultures may use rice, potatoes or pasta as the base for meal making, Mexican cuisine is based in corn, or maize, and features a wide range of corn products (tamales, tortillas, tacos).

Maize is native to the Americas. It is a cereal grain that has been part of American culture for centuries. Maize varieties were grown throughout the pre-Columbian Americas, domesticated in Mesoamerica and eventually spread to the rest of the world after European contact with the Americas in the late 15th century and early 16th century. Some of the oldest examples of maize, including a primitive type of pod-popcorn, were found in the Bat Caves of west central New Mexico and in the Tehuacan Valley of central Mexico. Pods at various sites were found to be some 4,000 to 7,000 years old.

In South America people valued their popcorn enough to be buried with it. Bowls or bags filled with popcorn were often found in burial grounds of ancient people of the coastal deserts of North Chile. The kernels were so well preserved they still popped even though they were 1,000 years old. Talk about shelf life!

Apart from food, sixteenth century Aztec Indians used popcorn as decoration for ceremonial headdresses, necklaces and ornamentation. Young women danced a “popcorn dance” and wore garlands of popcorn in their hair.

If you’re looking for an indigenous taste of the old, old “South” try this recipe for Chili Lime Popcorn. Popcorn pays homage to its birthplace with this simple recipe that combines a splash of lime juice with a dash of chili powder for a snack that shouts Viva Mexico!

Chili Lime Popcorn
Makes: 1 quart

Ingredients
1 quart popped popcorn
1 teaspoon brewer’s yeast powder (or nutritional yeast; available in health food stores)
1 teaspoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt

Directions: Preheat oven to 300° F. Spread popcorn on a baking sheet. Sprinkle yeast powder, lime juice, chili powder and salt over popcorn. Heat about 7 minutes and toss just before serving. Serve warm.

Spicy pre-Prom Popcorn Party!

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from www.Popcorn.org

Prom is one of the season’s biggest rites of passage for teens and it’s only a few weeks away. Now is the time to work on fancy dance moves with a pre-prom party. Let your kids invite their best pals over for a night of in-house clubbing and fun – light show and fog machine optional! Whether they’re into techno, re-mix, house, club or pop, they’ll need plenty of energy for the big night ahead. Pop up a big bowl of Spicy Italian Popcorn (recipe below) for a welcome tasty treat before – or after – tearing up the dance floor! You’ll keep your teens interested and safe, and they’ll have fun too!

Take the fun a step further with a creative, hands-on activity. After explaining to these tender youngsters what a vinyl LP is, invite them to melt a few of yours! What took hours to musically create will take only seconds to undo as they reshape the likes of Chicago and Beatles record albums into interesting bowls in which to place their popcorn goodies (see directions below) (more…)

Yogurt Covered Popcorn? No Whey!

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from www.popcorn.org

Water buffaloes, yaks, goats, mares, cows and even soybeans make it. You can eat it, sip it like a soup, or drink it as a drink. It’s yogurt – beloved by dieters and made famous by happy, bearded nomads living past the ripe age of 100. Yogurt made its appearance on American shelves in the mid 20th century, but it’s been around for thousands of years and is a staple in diets around the globe, including our own. Walk into the most remote of gas stations in the smallest of communities and you’ll find a container or two of this creamy concoction.

Many cultures claim yogurt as their own and each has a special recipe variation. It’s curious to think of how the first yogurt came into being. Who was that daring young herdsman carrying dairy in his goatskin bag on a warm summer’s day, suddenly deciding to give his soured milk a try? And would you be brave enough to try anything you thought had turned a biological corner?

Thankfully, someone did and now we get to benefit from the experience. Many yogurts contain live bacterial cultures that break down the milk sugar (lactose) to produce lactic acid, which gives it its refreshingly tart flavor. Breaking down the lactose is good news for lactose intolerant people, many of whom are able to eat yogurt without ill effect. Your body needs a certain amount of good bacteria to keep the body healthy and some yogurts contain these bacteria. (more…)

A Tasty Treatment for the Common Cold

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by Nicole

I felt it coming. I could have told you it was inevitable.

It started late Saturday night with an annoying little tickle in my throat. I ignored it and soldiered on, but I knew. Two days later, it’s here in full force: a stuffed head, body aches, can’t breathe, making-me-miserable cold.

Of course, I blame my husband. He’s the one that delivered this particular germ into our lives a week ago. Typically, when he’s sick, I seek refuge in one of the kids’ rooms. This round, however, I foolishly held my ground. As a result, I got kept awake night after night by his hacking cough, snoring and pacing. I realize I sound dreadfully unsympathetic, but on top of being sick, I’m sleep deprived.

Anyway, he’s cheerfully on the mend while I’m woefully circling the drain. And as everybody knows, there’s no “cure” for the common cold. I’ve had colds hang on as long as two weeks. Ask any mom if she can take two weeks off to nurse a cold. Ha! (more…)

Tag Sale Treasures!

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by Nicole

Spring is in sight and I’m bursting with anticipation for my favorite bloom. And I don’t mean crocuses or daffodils. My vernal blossom of choice is that other colorful perennial: the giant “Tag Sale” signs that crop up everywhere with the first thaw.

I became a casual tag sale shopper when my kids were small. I’d drive around with toddlers dozing in the backseat, lazily previewing the goods and stopping only when something caught my attention. Yard sales were my secret source for books, DVDs, toys and even the occasional piece of child furniture. My gang still uses a set of wooden chairs and craft table from a high-end chain that I picked up for $40.

My true addiction, however, kicked in about five years ago. And for that, I blame the lovely Australian family in our neighborhood who spent two decades expensively decorating their home only to move back Down Under for good. They were selling ALL, and I bought it. Lamps, tables, furniture, decorative pillows, window treatments storage units all found a new home with yours truly—snapped up for a fraction of their actual cost. It was the mother lode of tag sales, the proverbial big score that kept me going back for more. (more…)

If You Build a Mom a Mudroom …

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by Nicole

Home renovation projects really do take on a life of their own.

First allow me to note that, within a seven-year period, my husband and I moved three times–all in the same town. We weren’t house flippers or wannabe real estate moguls; we just needed the space for our growing family. Adding on to our homes was never really a consideration; on some level we both knew we’d crack under the strain of construction. It was safer to call the realtor and start packing.

Fast forward to us happily ensconced in our current home, which is roomy enough for our family of five. My grandmother had left us a small sum of money and we decided to use it to re-do a space in the house in her memory.

We targeted the mudroom. Found in lots of homes here in the Northeast, mudrooms are areas between the garage and house designed to store coats, boots, shoes and, of course, backpacks. Ours did triple duty—storage, laundry and makeshift pantry–and it was a disaster. Not to mention a tripping hazard. We decided to reclaim the space with shelves and cubbies for our gear, a homework desk, and, at last, a proper pantry. Our contractor friend drew up plans we loved at a price that fit our budget.

There was only one problem…the washer and dryer had to be moved. And this is where–as I’m fairly certain it always does with construction–one thing led to another. (more…)

Say “Formaggio”

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by Nicole

You know you’re in an Italian family when somebody gives you cheese as a wedding gift.

That’s exactly what happened to my (understandably baffled) husband and me, when my aunt and uncle presented us with a 20 pound wheel of aged Asiago procured at great cost and effort from the Italian market in Philadelphia.

Never mind that, at the time, we were living in a garage apartment and the cheese occupied fully one-third of our refrigerator. Or the fact that, two weeks after the honeymoon, we moved to my in-laws’ empty house for the winter. All the wedding presents—the china, the crystal, the cookware—got boxed up and shuttled off to storage before I could so much as admire a plate. But the cheese…that came with us.

The following summer, happily ensconced in our first home, I hauled the wheel down to a local shop for grating. Of course, it had already aged for years by that time, so its months of travels with us newlyweds did nothing but enhance the flavor. I actually felt a little pang parting with it. The cheese guy was impressed, and actually asked for a hunk as payment. Afterward, I bagged it up, gave some away and froze the rest, which we enjoyed for more than a year. It was a truly fantastic present. (more…)

A Burst of January Thrift

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by Nicole

After buying approximately 100 holiday gifts for friends and loved ones, just about the last thing I want to do these days is shop.

However, this is the absolute best time to restock my “present closet.” I learned the concept as a kid at my grandmother’s house. The closet on her stair landing served as a magical storeroom perpetually chockablock with goodies. Swing the door open any day of the year and you’d find china and glassware; pretty linens; charming packages of notepaper and journals; and of course, gourmet sweets—all beautifully wrapped and ready to go. All bought on sale. Yes, my grandmother was a shopper with a great eye for a deal. But what she really loved was giving. She never went anywhere without a present…and nobody who came to her home ever left empty handed.

And so, in that spirit, I’ve been journeying out to fill my own shelves. With a little effort and shoe leather, I’ve found some fantastic deals. I picked up some brand-name gloves and board games that I’m putting away for my kids til next Christmas. I also landed some earrings , scarves and headbands—all for literal pennies—to package up with the gift cards my daughter likes to give to her friends at birthdays.

I have to say, I get a special thrill out of finding the gift and decorative items that the stores are practically giving away post-holidays. I got some adorable bottle stoppers for 75 percent off last week. I squirreled a stack of them away ($2 each) to wrap up with the wine I’ll bring to my hosts at parties next December. My other favorite score was a red wood lacquer tray—marked down to nearly nothing because of the color (did they forget that Valentine’s Day is coming?). I grabbed four of those. (more…)

Desperately Seeking Sunshine

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by Nicole

Around this time of year, I get pretty well acquainted with 3 a.m.

I used to be a fantastic sleeper: I went to bed at 11 and woke alert and refreshed at 7. But somewhere in my thirties, all that changed. As Winter approaches, my internal clock goes cuckoo, and I’m up way before dawn.

When it first happened, I thought my enormous holiday to-do list was keeping me awake. But my early December mornings continued well into February. No matter how late I stayed up, my eyes flew open before four a.m. Finally, my brother-in-law, a physician, suggested I might be suffering from a form of Seasonal Affective Disorder (SAD). I had read about “winter blues,” but I didn’t feel down…just exhausted. He explained that my sleep was affected by lack of light; my circadian rhythm—which is responsible for the sleep/wake cycle—was knocked out of whack during the short winter days. (more…)