Desserts

The Art of Saying Thanks

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by Nicole

Texts, emails and cell phone calls are marvels of modern technology. In mere seconds, we’re in touch.

But when it comes to saying thank you, I am decidedly old-school. It takes just a few minutes to jot words of thanks for a gift, a favor or a kindness. And nothing will warm the giver’s heart more than a hand-written note.

In our linked up world, I fear that the well-written thank you note could fast become a relic of the 20th century. My kids are texters–they live in an era of LOLs and TTYLs, where every sentiment can be shortened to a snappy acronym. So getting them to pen thank you notes can be a bit of a challenge.

Emily Post offers some wonderful, age-appropriate suggestions for helping kids write notes, many of which we’ve been following for years. Even as pre-schoolers, my children were part of the note-writing process, dictating their thanks as I transcribed, and adding their “signatures” below. As they’ve grown, they’ve gradually taken over the writing (or, in my artsy daughter’s case, the drawing). Nowadays, my job is to create the time and place for them to write their notes, usually at the kitchen table when I’m cooking, and to offer spelling help. I also make sure they have fun stationery on hand; lately I’ve been using photo-sharing sites to order notecards with their pictures on them. These keepsakes are always a big a hit with out-of-town relatives.

Do my kids love writing thank you notes? Probably not. But it’s a habit that will serve them well. Just last week, my 13 year old was retuning some books a neighbor had loaned him and he remembered to include a short note of thanks. She was touched–and he came back with an armful of new reading! (more…)

A Fireside Favorite

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by Nicole

Spring came on quick this year. All at once, the trees have blossomed, the lawn has grown lush and my husband has hauled out his favorite outdoor toy: the fire pit.

This man is serious about fires. Each is a work of art, crafted from the kindling up for maximum burn time, warmth and beauty. And there’s no commercial firewood allowed; I once suggested purchasing a cord and he stared at me in horror. “Why would I pay for wood with all these trees around?” he asked, gesturing expansively out the window at our mid-sized suburban yard.

So, whenever we lose a tree, he rolls the logs out back to split—by hand—with an axe. It can take weeks. He then painstakingly stacks the wood into piles, which he carefully rotates for years to ensure optimal seasoning. I’m pretty sure nobody has gotten this excited about building a fire since the cavemen. (more…)

It’s Time for a Spring Fling!

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The sleepy lull of the winter solstice has finally come to an end. Whisk away the cobwebs, pack away the parka and haul out the patio furniture–spring is underway and not a moment too soon! Everywhere you turn, the earth is teeming with life. It is an unabashed season of rebirth; an awakening of the dormant spirit that calls for celebration. Now is the perfect time to welcome the outside  world back into your home. Plan an afternoon tea with friends and neighbors who’ve been in hibernation these past few months. An afternoon tea gives you the perfect excuse to 1) get your spring cleaning done 2) use your seldom seen china and silver and 3) pretend you’re a British royal and wear a fashionable hat.

Of course, Americans have favored coffee over tea since 1773, so you’ll want to have both available. Additionally, offer guests finger sandwiches and sweets. The following recipe tops a shortbread-type base with the sweet goodness of strawberry preserves, popcorn for an added whole grain bonus and drizzled chocolate for an elegant touch. (more…)

And . . . They’re Off

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By Nicole

After three years, two months and 12 days, my eldest is—finally—out of braces. He’s done his time…expander, headgear, top and bottom braces and two rounds of elastics, but his teeth are now absolutely perfect! And it was all worth it. The poor kid inherited every last one of my orthodontic problems, so what could I do? I hauled him to the endless appointments (I lost count at 25) and forked over enough cash to pay for a grand tour of Europe. (Bon voyage, Doc!)

I also nagged him, month in and month out, to brush and floss. Happily for him, he also inherited my strong enamel, and skated through without a single cavity.

As any mom of a kid in braces will tell you, we wage constant war on sticky foods.  As I’ve said before this guy is already a picky eater, so his choices were pretty limited.  Lucky for both of us, he never had to give up one of his favorite snacks: popcorn. Over the years, he’s happily munched it by the bowl…sometimes seasoned with his favorite romano cheese, other times tossed in butter or just straight up plain and yummy. It’s been one of his favorite go-tos that didn’t damage all the hardware or deposit sugar in those hard to reach places. Plus, popcorn is a whole grain food with fiber, which makes it a healthful snack choice for a growing kid. (more…)

Beating Back the Homework Blues . . . with Popcorn!

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Power Packed Popcorn Cookies

Ah, homework. Does anyone like it? Anyone, anyone at all?

These days, it seems that back-to-school means homework for all but the very youngest set. As a parent, I’ve come to realize that the secret to homework happiness lies in the snacking. Just as the proverbial spoonful of sugar makes the medicine go down, a handful of popcorn makes the homework a lot more bearable and, dare I say, even fun?

Generally speaking, popcorn is a great snack choice. Popcorn is a whole grain that provides carbohydrates and fiber to the diet, and it’s naturally low in fat and calories. I often bake these Power Packed Popcorn Cookies. Perfect with a glass of milk as an after-school snack, you might say they’re the ultimate homework helper! (more…)

A Taste of Fall

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Pumpkin Pie Spice Popcorn Bark

How did it get to be October so fast? The fall season definitely sneaked up on me this year. Look around. The unmistakable trademarks of fall are suddenly everywhere. The temperature is shifting, the leaves are changing, and the sound of school buses punctuate the morning air. Soon I’ll be seeing pumpkins on the neighborhood stoops and that will no doubt be followed by other fun fall decorations—gourds, ghouls and goblins galore.

The enticing aromas of fall are also unmistakable. Apple cider, gingerbread cookies and pumpkin pie all get their flavor and fragrance from what are commonly referred to as “warm spices.” Warm spices are known for their strong and fragrant aromas and include cinnamon, ginger, nutmeg, cloves and cardamom. Blends of these spices are mixed together and sold as pumpkin pie spice, gingerbread spice and garam masala. Spice blends are less expensive than buying the spices individually, and I always keep them on hand. (more…)