by Nicole
You know you’re in an Italian family when somebody gives you cheese as a wedding gift.
That’s exactly what happened to my (understandably baffled) husband and me, when my aunt and uncle presented us with a 20 pound wheel of aged Asiago procured at great cost and effort from the Italian market in Philadelphia.
Never mind that, at the time, we were living in a garage apartment and the cheese occupied fully one-third of our refrigerator. Or the fact that, two weeks after the honeymoon, we moved to my in-laws’ empty house for the winter. All the wedding presents—the china, the crystal, the cookware—got boxed up and shuttled off to storage before I could so much as admire a plate. But the cheese…that came with us.
The following summer, happily ensconced in our first home, I hauled the wheel down to a local shop for grating. Of course, it had already aged for years by that time, so its months of travels with us newlyweds did nothing but enhance the flavor. I actually felt a little pang parting with it. The cheese guy was impressed, and actually asked for a hunk as payment. Afterward, I bagged it up, gave some away and froze the rest, which we enjoyed for more than a year. It was a truly fantastic present. (more…)




